A Dutch Oven is an Essential Kitchen Cookware used in almost every kitchen.
Let’s get things straight a Dutch Oven is not your typical type of Oven for baking cakes and dishes. Nope.
A Dutch Oven is a heavy thick-walled cooking pot with a tight-fitting lid, this Dutch Oven is sometimes made of Ceramic, Cast Iron, Cast Aluminium and sometimes Other metals which are normally enameled than seasoned.
This Dutch Oven is a kitchen knight, yes I said, knight because it is well built and can be used for baking casseroles, soups, frying and braising.
Brief History of a Dutch Oven
Around the 17th Century, Dutch Oven was normally made with brass and as time went by American Dutch Ovens changed over time and Cast Iron replaced brass due to its durability and versatility, these Dutch Ovens were used to bake, boil, stew, roast and also fry food.
In the Netherlands were this Dutch Oven Originated from, it is called a Braadpan which means Roasting pan.
Nowadays, this Dutch Pan has evolved and now make use of enamel steel which can be used for induction heating and gas heating.
The Types of Dutch Oven
Recently, most Dutch Ovens are now made from either an Enamel Cast Iron or a Plain Cast Iron.
The Enamel Cast Iron is normally expensive as compared to that of the plain cast iron, why because it doesn’t need to be seasoned like the plain cast iron, Acidic ingredients can be used on it. The only downside to this Dutch Oven is that it can Crack.
On the other hand, the Plain Cast Iron Dutch oven is inexpensive but then needs to be seasoned and will last a lifetime. Another advantage of this oven is that is can be reseasoned from time to time.
Seasoning a cast iron is basically to make the surface of the cast iron to be nonstick. This is done by coating the cast iron with oil and then baking it for an hour in 350° F. After this is dried and ready to use
Uses of a Dutch Oven
A Dutch Oven can be used for a lot of things, most times it is only used to sauté vegetable, but wait there are endless possibilities with this Dutch oven.
- Making a skillet cake or cookie or Bread: This pot can withstand extreme oven temperature and is good for baking in an oven.
- Making Braised Meat: The secret to braising is that the food is cooked on a low and slow heat of which a Dutch Oven is ideal because it keeps the heat even and it can withstand heat for hours without getting damaged.
- Poaching Chicken: Simmering chicken with a small about of liquid can be very tricky but with the use of a dutch oven, it helps the chicken to retain its moisture.
- Making Stew and Soups: Using a Dutch oven intensifies the flavors when cooking especially when you are making a one-pot meal, also it means less dishware to be thrown in the dishwasher.
- Frying: Deep frying to stir-frying with this pot makes cooking less messy and cuts down oil splash which also helps the prevent kitchen accidents.
5 Easy Recipes for a Dutch Oven
There are thousands of Recipies out that that can be cooked with a Dutch Oven but here are our top 5 easy recipes which can be whipped up in no time. In this recipe, we will pick 1 recipe from each type of cooking method mentioned about
Irish Soda Bread
This is a very popular bread that hales from Ireland and you will need the following;
- 4 Cups Flour
- 2 tbsp. Sugar
- 1 tsp Baking Soda
- 1 tsp Salt
- 4 tbsp Butter
- 1 Egg
- 1/2 Cup Raisins (as you like)
- 2 Cups of Buttermilk.
For more information on this Recipe check Saveur
2. Skillet-Braised Pork Chops
Who doesn’t love pork chops, hmmm I can already smell it by just imagining it. though pork chops can be though a Dutch Oven does justice to it.
- 2 tbs Vegetable Oil
- 1 Cup Diced Onions
- Kosher Salt
- Ground Black Pepper
- 4 Cuts of Pork Chops
- 2 Garlic Cloves
- 1 tbsp Mustard
- 1/2 Cup Chicken Broth
- 1 tsp Worcestershire Sauce
- 3 tsp Brown Sugar
- 1 tsp Apple Cider Vinegar
For more information on this recipe check Spruce Eats
3. Poached Chicken
This is a very Healthy method of Cooking and as it doesn’t require oil.
- 1 Chicken Breast (Boneless)
- 4 Cups of water
- 2 tsp Salt
- 2 tsp Thyme
- 1 Bayleaf
- 1-inch Ginger
For more Information on this Recipe check Tasteessence
4. Skillet Beef Stew
This is a very delicious meal that contains Beef and Vegetables
- 1 Pound Beef (cut into cubes)
- 2 tbsp Cooking Oil
- 2 tsp Thyme
- 2 tsp Oregano
- 6 Medium Carrot (Cut into cubes)
- Celery Stalks
- 1 Medium Onions
- 6 Cups Beef Broth
- 1/3 Cup Flour
For more information on this recipe check Better Homes & Gardens
5. Skillet-Fried Chicken
This is another wonderful recipe, that makes me come back for more.
- 1 tbsp Paprika
- 1 1/2 tsp salt
- 1/2 Cup Salt
- 1/2 tsp Pepper
- Vegetable Oil
- 3- 3 1/2 lb Whole Chicken
For more detailed information on this recipe check Betty Crocker
Best Dutch Oven Review 2019
There are different types of a dutch oven which can be overwhelming when choosing one in this short review we will be able to give you our top 5 in the market right now and give you reasons why we chose them.
This Dutch Oven has double cast iron coating it is about 10-inch in diameter and multifunctional cookware. This dishware has higher durability and is on the heavy side.
It has sturdy handles that are integrated on the side with a secure lid.
Most Customer love that it is strong and can be used for multiple cooking dishes.
This is a pure Cast Iron Dutch Oven which is about 12-inches in diameter, it has a self-basting lid top which seals in moisture when cooking.
This is a rugged cast iron which heats evenly and slowly
Customers loved this Dutch Oven because of its small size and durability
There are no downsides to this dishware because it is worth every penny.
This is a preseasoned Dutch Oven which is about 10-inch in diameter, it’s a big kitchenware and it might look vintage but then it is very durable and sturdy.
It retains heat adequately, its cast iron inside and out are pre-seasoned.
A lot of customers love this Dutch Oven and even recommend it
This is a 7-quart dual nonstick dishware, it has a hard anodized aluminum structure, with a tempered glass lid and stainless steel loop handles.
Its maximum oven heating capacity is around 450° F.
This Dutch Oven is Unique because it has to measure marks, a straining lid and pour spouts which other Dutch Ovens don’t have.
Some customers complained that it is okay for a hard anodized skillet but when it is washed it leaves black stains on the kitchen towel.
This is a 6-Quart Dutch Oven, it has an enamel finish and can be heated up with a maximum heat of 500°F. it has a cast Iron Loop that helps to have a strong grip when holding the pot for support.
Its Dishware is about 10 inch in diameter, it absorbs heat evenly and can be cleaned up easily. Also, it comes in different colors so you can go ahead and choose your favorite color.
The only downside about this dishware is that customer complained about its durability after its second use. The advantage of this Dutch Oven is that it is fairly priced
How to Care for a Dutch Oven
Plain Cast Iron:
- Cleaning with Boiling water and a Brush (No need for soap)
- After it has been dried it should be coated thinly with oil.
- Baked under 350° F for an hour
- Wiped clean.
With continuous care for a plain cast iron, this Dutch Oven becomes darker, shiny, smooth and non-stick which will provide long service for cooking
Enamel Cast Iron:
For an Enamel Dutch Oven, it’s not advisable to use it for deep frying and also it cant withstand as much heat as compared to cast iron, therefore it is best used for cooking water-based dishes and it is cleaned like other dishwares.
- Clean like other dishwares.
- Avoid scrubbing with steel wool.
Finally, we have come to the end of this article, I hope we have been able to share vital information about what a dutch oven is and what it can be used for. If you have used a dutch oven and would like to add any information please do leave us a comment in the comment section as we plan to continuously
update this article.